Secrets of the Master of the Mini
Aug 15, 2025
1 min read
Updated: 3 hours ago
The Wall Street Journal profiles Peter Callahan as an originator of miniature comfort food, from quarter-size hamburgers and tiny grilled cheese sandwiches to lobster rolls and one-bite hors d’oeuvres. Peter discusses how he develops new ideas, what makes passed food work in a crowded room, and Martha Stewart’s role in bringing miniature food to a wider audience.
Comments