Posts Tagged ‘Party Foods’

  • Glamour : Incredible Hors D’Oeuvres from Legendary Caterer Peter Callahan

    February 19th, 2014

    By Peter Callahan Big “thank you” to Marissa Gold, Senior Online Editor for Glamour Magazine who featured me today in Toast on Glamour. I particularly like the start of the article “if you’re throwing a party in New York City and want to impress your guests, you call Peter Callahan Catering.” That’s our goal, and has been for […]

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  • Lobster Tower Peter Callahan First Course Plates

    Summer Lovin’ : It’s All About Lobster

    August 8th, 2012

    Although Maine lobster is harvested year-round from the chilly coastal waters, in my mind there’s a true Lobster Season. And that’s August! Something about the vacation mindset maybe, as it’s a time when I can squeeze in some much needed playtime in between Hamptons parties. But really, it’s like a lot of my food design. […]

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  • Mini Hot Dogs Peter Callahan Catering Con Poulos 650

    Dog Days of Summer : Mini Hot Dogs

    July 11th, 2012

    Years ago, my good friend Darcy Miller, the founding editor of Martha Stewart Weddings, asked me to shrink down the hot dog into one of my bite-sized appetizers. As soon as I did that, lots of other caterers did the same, some more successfully than others. My favorite story is about one caterer who repeatedly […]

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  • Peter Callahan Catering-Mini Grilled Cheese-Ross Whitaker

    For the Kid in All of Us : Happy National Grilled Cheese Day

    April 12th, 2012

    In honor of National Grilled Cheese Day, I’m sharing my mini, bite-sized version of the American favorite. Buttery toast made in my own custom-mini loaf pans blend perfectly with gooey aged Gruyere cheese sandwiched between. Whether I add smoked turkey, crispy green apple or a slice of fresh tomato, there really is nothing more delicious […]

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