Posts Tagged ‘Hors D’oeuvres’
After I’ve totally overindulged on Thanksgiving, I tend to seek out leaner ways to enjoy the piles of leftovers that remain from the decadent feast. Somehow, it all just tastes better the days after so why not enjoy them? If only in mini form with my Turkey Canapés. Known for my re-invention of American classic dishes, […]
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Great article on Tripped Media about the continuing appreciation for the mini comfort food “craze” that has taken over the culinary world. When I started doing my whimsical foods in 1995, it really was to “make food fun again” and here we are, how many years later and minis are all the rage from coast […]
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I’m asked all the time what the perfect menu is for a cocktail reception. Specifically, the ratio of passed hors d’oeuvres, hot and cold, to stationary food displays, bars and cocktail presentations. (and then there’s that whole tapas, mini plate thing which is a whole other story). But what I can tell you, is that […]
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Our delightful friends at Tory Burch were kind enough to feature me on The Tory Blog. One of my homestyle favorite combinations too, tomato soup and grilled cheese sandwiches!
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Bon Appetit’s Book Contect was a rockin’ success! From what I saw, looks like the favored recipe to share was the Caprese Tea Sandwiches shown below. Light and refreshing (and tremendously stylish) they’re a winner in my book too! (pun intended). To see the whole feature, recipes and contest comments from readers, click here.
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“It’s no secret that the culinary world has gone completely crazy for cutely prepared amuse-bouche-style portions.” SO TRUE, and I’m grateful for that! To check out the full article on Luxe Daily, get recipes from my new book, and to see more photos of this awesome kitchen I was salivating over… click here.
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Peter Callahan shares his tips and tricks for eye-catching hors d’oeuvres and beverage presentations to The Knot’s ultra-chic wedding show, “I Do!”
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