Planning the Perfect Menu: Peter’s Cocktail Hour How To Tips & Tricks
November 9th, 2011I’m asked all the time what the perfect menu is for a cocktail reception. Specifically, the ratio of passed hors d’oeuvres, hot and cold, to stationary food displays, bars and cocktail presentations. (and then there’s that whole tapas, mini plate thing which is a whole other story). But what I can tell you, is that […]
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