Posts Tagged ‘Catering Ideas’

  • Glamour : Incredible Hors D’Oeuvres from Legendary Caterer Peter Callahan

    February 19th, 2014

    By Peter Callahan Big “thank you” to Marissa Gold, Senior Online Editor for Glamour Magazine who featured me today in Toast on Glamour. I particularly like the start of the article “if you’re throwing a party in New York City and want to impress your guests, you call Peter Callahan Catering.” That’s our goal, and has been for […]

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  • Four Seasons Magazine : Dishing with Catering Genius Peter Callahan

    February 17th, 2014

    Anne Chertoff, you’re an amazing friend, writer and editor. Thank you for featuring me and Peter Callahan Catering in the Four Seasons Magazine! Dishing With Catering Genius Peter Callahan Fours Seasons Magazine : We talk cocktail-and-appetizer pairings, dessert buffets, and thematic menus with the man credited with starting the mini-food catering craze. As more and […]

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  • Tasting Plates on Food Stations Catering Trends Peter Callahan

    Giving Party Guests a Flexible Foodie Experience Keeps Them Engaged

    July 16th, 2012

    Appetizers and hors d’oeuvres have undergone a little change in the last fifteen years. Can’t say I’m sorry, either as it’s been a time of creativity that has brought catering out from the shadows of party planning and into the light. No longer regarded as just a necessity, food service is now widely considered a […]

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  • wine and cheese paired food and beverage for parties peter callahan catering

    Shots + Bites : The Perfect Pairings of Food and Beverage Can Be Fun Icebreakers at Parties

    June 14th, 2012

    A two-sip shot of your favorite beverage matched with a delicious small one-bite hors d’oeuvre is an incredible icebreaker at cocktail parties. Especially when the small one-bite hors d’oeuvre is playfully served on an edible spoon, in an oyster shell or inside a tiny Chinese take-out box. Whether a simple shot of vodka to accompany […]

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  • CaterSource Magazine June 2012 Creative Food and Beverage Pairings

    Catersource Magazine : On the Menu : Creative Food and Beverage Pairings from Caterers : June 2012

    June 12th, 2012

    What better way to highlight your food and drink creations than to create food and cocktail pairings. Serving intentional pairings puts your food and drink center stage – and definitely makes your event something to talk about. ~ Catersource Magazine  

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  • milkshake and chocolate chip cookies lucite tray bite by bite peter callahan con poulos

    Wait, There’s Even a National Chocolate Chip Day? Okay, We Can Dig That

    May 15th, 2012

    Man, I love these national “food” holidays. There’s one for everything, it seems. But it works for me as I spend my days, living, breathing and dreaming about food and cool ways to style it up. So, Happy National Chocolate Chip Day!  I think, in honor of this auspicious occasion, we should immediately whip up a […]

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  • Margarita Popsicles from Peter Callahan Catering

    Happy Cinco de Mayo! Margarita Popsicles

    May 5th, 2012

    Happy Cinco de Mayo!  Who says you have to drink your margaritas to celebrate? Why not enjoy mini or regular-sized Margarita Popsicles?  You can even line the serving trays and platters with salt for those who just gotta have it…  ENJOY!

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  • Mini Sugared Donuts Peter Callahan American Favorite Foods Butlered Desserts

    American Favorites : Sugar Donuts, They’re Not Just for Breakfast Anymore

    May 2nd, 2012

    One of my signature sweet desserts going back many years now {MANY}, are my tiny sugared donuts. Believe it or not, these tasty little bites are more popular than ever! Particularly with our clients in India and China. I’ve served them in a zillion different ways – passed, as a dessert trio with different dipping […]

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