Gallery
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Mini Fish Tacos & Patron Margaritas by Peter Callahan {Photo: Mel & Co}
Fried Oysters & Blood Orange Mojitos by Peter Callahan {Photo: Mel & Co}
Bubble Bar by Peter Callahan, Champagne, Prosecco {Photo: Phil Kramer}
Blood Orange Cocktails by Peter Callahan {Photo: Mel & Co}
Fried Chicken & Coca Colas by Peter Callahan {Photo: Mel & Co}
Chianti & Italian Pot Roast by Peter Callahan {Photo: Mel & Co}
Tuna Tartar First Course by Peter Callahan {Photo: John Armich}
Signature Drink Bar by Peter Callahan & Evantine Design {Photo: Mel & Co}
Peter Callahan, Evantine Design, EventQuip, Sailcloth Tents, Outdoor Events {Photo: Mel & Co
Outdoor Wedding at Andalusia Estate, Peter Callahan, Evantine Design, EventQuip, Melissa Paul {Photo: Mel & Co}
BBQ Pork Sandwiches & Ale by Peter Callahan {Photo: Mel & Co}
Classic Raw Bar by Peter Callahan {Photo: Mel & Co}
Wild Mushroom Tarts & Pomegranate Salad by Peter Callahan {Photo: Mel & Co}
Vegetable Thai Spring Rolls by Peter Callahan {Photo: Philippe Cheng}
Shrimp & Artichoke Tower by Peter Callahan 
Baked Beans & Bacon Hors D\’oeuvres by Peter Callahan {Photo: Con Poulos}
Outdoor Events by LMD Floral and Peter Callahan {Photo: LMDFloral}
Ice Cream Sundae Bar by Peter Callahan {Photo: Rachel McGinn}
Mini Hot Dogs by Peter Callahan {Photo: Con Poulos}
Mini Sugar Donuts by Peter Callahan {Photo: David Mielcarek}
Dessert Mosaic by Peter Callahan & Evantine Design {Photo: David Mielcarek}
Wild Mushroom Risotto & Micro Green Salad by Peter Callahan {Photo: Ross Whitaker}
Mini Caramel Apples with Chocolate Ganache Center by Peter Callahan {Photo: MSLO}
Burgers & Frites by Peter Callahan {Photo: Ross Whitaker}
Lobster Salad Under Glass by Peter Callahan {Photo: Phil Kramer}
Crispy Halibut with Tomato Confit by Peter Callahan
Wine & Cheese by Peter Callahan {Photo: Mel & Co}
Pigs in a Blanket by Peter Callahan {Photo: Ross Whitaker}
Tuna Tartar in Plantain Cones by Peter Callahan {Photo: Ross Whitaker}
Bushel of Breads by Peter Callahan {Photo: Rachel McGinn}
Caprese Tea Sandwiches by Peter Callahan {Photo: Faith West}
Ice Cream Bar with Pink Hobnail Parfait Glasses by Peter Callahan
Chicken Parmigiana Lollipops by Peter Callahan {Photo: Ross Whitaker}
Spicy Chicken Fried Wontons with Fortune by Peter Callahan {Photo: Ross Whitaker}
Classic Mont Blanc Dessert by Peter Callahan
Lobster Rolls by Peter Callahan {Photo: Con Poulos}
Cranberry Martinis by Peter Callahan {Photo: Con Poulos}
Strawberry Rhubarb Mini Pies by Peter Callahan {Photo: Con Poulos}
Caviar on Edible Spoon Crackers by Peter Callahan {Photo: Ross Whitaker}
Organic Salad Matrix by Peter Callahan {Photo: MSLO}
Deconstructed Chicken Club by Peter Callahan {Photo: Ross Whitaker}
Mini Grilled Cheese Sandwiches by Peter Callahan {Photo: Mel & Co}
BLT Hors D\’oeuvres served on Yellow Tomatoes by Peter Callahan (Photo: Christian Oth}
Organic Field Green Bouquet, Pulled Pork Sandwich, Frites, Fish Taco First Course by Peter Callahan {Photo: John Armich}
Veal Osso Bucco by Peter Callahan
Spaghetti & Meatballs by Peter Callahan {Photo: Ross Whitaker}
Cotton Candy Lollipops by Peter Callahan {Photo: Rachel McGinn}
Vanilla & Chocolate Milk Shakes by Peter Callahan {Photo: Rachel McGinn}
Herb-infused Sparking Water by Peter Callahan {Photo: Ross Whitaker
Morel Mushroom Canapes by Peter Callahan {Photo: Ross Whitaker}
Seared Tuna & Micro Greens by Peter Callahan {Photo: John Armich}
Beef & Beer Paired Hors D\’oeuvres by Peter Callahan {Photo: Ross Whitaker}
Individual Sushi Plates by Peter Callahan {Photo: Phil Kramer}
Pheasant Under Glass by Peter Callahan {Photo: Mel & Co}
Potted Shrimp by Peter Callahan {Photo: Mel & Co}
Milkshakes and Cookies by Peter Callahan {Photo: Mel & Co}
Nori Chicken Cigarettes by Peter Callahan {Photo: Mel & Co}
Mango Shrimp Lollipops by Peter Callahan {Photo: Mel & Co}
Donut Tasting Plate by Peter Callahan {Photo: Ross Whitaker}
Cigarette-tray style roving candy bar by Peter Callahan & Alchemy Events {Photo: Les Loup}
Crispy Jambon Tasting Table with Herb Salad by Peter Callahan {Photo: Mel & Co}
Caviar Engagement Rings {Photo: Christian Oth}
Mini Meal: Pulled Port, Frites, Patron Margarita, Fish Taco {Photo: John Armich}
Roasted Spring Vegetable First Course by Peter Callahan
Lacquered Beef, Sweet Potato Puree, Parsnip Frites by Peter Callahan
Heirloom Tomato Salad by Peter Callahan {Photo: Rachel McGinn}
Antipasto Station by Peter Callahan
Warm Ginger-Apple Pie with Chocolate Ganache Caramel Lady Apple by Peter Callahan
Mini Challah Loaves by Peter Callahan
Spring Pea Soup & Caprese Salad by Peter Callahan {Photo: Con Poulos}
Crispy Jambon Tasting Plate by Peter Callahan {Photo: Mel & Co}
Roasted Tomato First Course by Peter Callahan {Photo: John Armich}
