Peter’s Party Tricks {Martha Stewart Living}

  • We’re always thrilled to be featured in Martha Stewart’s glossy, lifestyle magazines. In the October 2013 issue of Martha Stewart Living Peter’s talking “Party Tricks” for fall entertaining.

    Martha has long admired PETER CALLAHAN for his delicious food and clever presentations. When we asked him for an easy make-ahead fall entertaining menu, he suggested serving all of the fixings for a modern take on brisket sandwiches in a bento box, with toppings that do double duty on sandwiches and side salads. Callahan shares some of his signature touches: little cups of soup topped with crunchy bacon; simple sparkling cocktails that rely on a few key mixers; and ice cream sandwiches, which can be assembled from store-bought ingredients and made in advance.”  {Photos courtesy of David Malosh for Martha Stewart Living}

    On the menu: Butternut Squash Soup; Brisket Bento Box; Crisp Apple Slaw with Caramelized Cider Dressing; Baby Kale and Watercress Salad with Maple Vinaigrette; Elderberry Cordial Sprizter; Moonshine and Pear Nectar Cocktails; and Pumpkin-Gingerbread Ice Cream Sandwiches.



    October 1st, 2013

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