Breakfast Bingo : Rice Krispy Canapes

  • rice krispy canapes with yogurt blueberries and honey peter callahan catering

    My daughter and I are both big cereal eaters, and she sometimes has hers with berries and yogurt instead of milk. Her simple, straightforward morning routine inspired me to come up with this mini cereal bowl canape filled with organic Greek yogurt, topped with fresh whole blueberries (from Maine, when in season) and drizzled with local honey.

    It’s fantastic as a breakfast hors d’oeuvre for weekend brunches, but the sweetness of the cereal bowl (made with marshmallows) makes for an unexpected dessert for fancy schmancy parties anytime.

    {Photo: Con Poulos}



    June 26th, 2012

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