Posts from the ‘Stations + Buffets’ Category

  • Traditional Cheese Boards for Weddings Peter Callahan Martha Stewart Weddings

    Say Cheese! : Gourmet Cheese Stations : Martha Stewart Weddings

    September 20th, 2012

    Traditionally, Americans serve cheese at the start of a meal, the French before dessert, and the English as the grand finale. I took a European approach to this decadent cheese board (above) I created for the fall issue of Martha Stewart Weddings—using it as a dessert rather than as an appetizer. I wanted to create a fabulously stylish setting that […]

    Read More

  • Lanvin Summer Buffets, Grilled Lemon Chicken, Heirloom Tomato and Watermelon Salad, Corporate Events, Garden Parties

    Lanvin Celebrates with a Garden Party : Summer Buffets

    August 24th, 2012

    I recently had the pleasure of catering a beautiful garden luncheon and shopping event in the Hamptons. The luncheon was a celebration of the 10th anniversary of Alber Elbaz designing for the French fashion label Lanvin. It took place at a lovely private residence in the Hamptons, and proceeds from the shopping benefitted the non-profit Save Venice. As […]

    Read More

  • Tasting Plates on Food Stations Catering Trends Peter Callahan

    Giving Party Guests a Flexible Foodie Experience Keeps Them Engaged

    July 16th, 2012

    Appetizers and hors d’oeuvres have undergone a little change in the last fifteen years. Can’t say I’m sorry, either as it’s been a time of creativity that has brought catering out from the shadows of party planning and into the light. No longer regarded as just a necessity, food service is now widely considered a […]

    Read More

  • Hotel Doorman Luxury India Hotels Peter Callahan Global Catering Services

    International Catering : Recently, I Headed East to India to Cater a Fabulous Party

    June 26th, 2012

      For the past several years, my catering services have garnered quite of bit of attention from families and businesses out of the United States. Particularly since the success of my bestselling cookbook, Bite by Bite: 100 Stylish Little Plates for Any Party, which has been #1 in sales worldwide for over 9 months in […]

    Read More