Posts from the ‘Print’ Category
Our fabulously stylish candy dipped fruits and chocolate dipped sugar cookies are featured in the current issue of Martha Stewart Weddings magazine! We always love collaborating with the talented team at Martha Stewart Weddings on savvy ways to style up dessert stations for today’s chic weddings.
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How exciting! The purchase of my new catering design studio and kitchen in New York is featured in Lois Weiss’ Post Focus column on Commercial Real Estate. One of the most popular columns read in the New York Post, Lois always shares the happenings in Manhattan’s commercial real estate business. Here’s my part of the [...]
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Big thanks to the editors of Good Housekeeping Magazine for including me in their “Good (Enough) Entertaining” feature on fun, affordable hosting how-tos for summer parties. What was my hosting secret? “If you’re serving room-temperature perishable foods outdoors, put them on platters nestled atop same-size trays topped with crushed ice. That’ll keep them a bit [...]
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Chinese New Year starts on Monday, and sometimes, a Dragon Needs to Nibble! {love that title!} It’s the Year of the Dragon, the luckiest of them all, filled with the promise of great success and prosperity! Why not celebrate with some of my signature Peter Callahan Catering mini bites? As exclusively featured in The New [...]
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Hard to believe it was almost twelve years ago that I was offering my own Turkey Tips to InStyle Magazine’s November 2002 issue! But when it comes to discussing tradition and signature dishes, the passage of time doesn’t matter at all. We want the same recipes because they’re emotionally relevant to who we are as [...]
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How fun to be featured alongside many of my event planning friends in People Magazine’s Holiday Issue, Let’s Celebrate! We’re all sharing our tips and tricks for making the season bright (and less stressful!) Take the time to enjoy the weeks leading up to the New Year, I know I will, my daughter will make [...]
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“Honey, I shrunk the canapes!” is the most fabulous line ever! I love it! Can’t say enough wonderful things about Mimi Read at House Beautiful. Thanks for the feature on my new book, Bite by Bite. One of my absolute FAVORITE THINGS is in the feature, my Cranberry-tinis with fresh-pressed cranberry juice, simple syrup and [...]
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Thrilled, thrilled and more THRILLED to be featured in the December issue of O Magazine! Our “One Bite Delights” are just that – delightfully easy for every at-home chef. These recipes, as well as others in my new cookbook Bite by Bite, are easy to prepare in your home for the holidays!
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Big thanks to Amanda Sidman from the New York Daily News for her cool article in today’s paper! Click here to see the whole article online.
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How exciting! Our incredible “Bite by Bite” book launch party last week made The Wall Street Journal in print as well as online! Check out the whole article here!
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Must say, never in a million years would I have imagined myself on the same page as Snooki. But it was cool to see my first cookbook Bite by Bite hit the Buzz-o-meter!
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I was truly honored to be asked to cater Dylan Lauren’s incredible bridal shower last Spring. Of course, as anticipated, candy was the name of the game! Darcy Miller, Editor-in-Chief of Martha Stewart Weddings, designed a super chic candy-themed soiree that Dylan and her friends LOVED to pieces!
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New York Weddings Magazine showcased seasonal wedding menus, including our Pheasant Two-Ways, Wild Mushroom Toadstools and Butternut-Squash Gnocchi.
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Summer party ideas always include beachside raw bars, clambakes and cracked lobster! Fresh blueberry pies and chilled white wine while we watch the sunset… well, that’s the perfect Summer evening in my world!
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Some of my most popular summertime hors d’oeuvres are fresh little bites like maine lobster rolls, turkey club sandwiches and herbed tomato salads.
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